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What we're cooking

Our menu changes with the market. What you see tonight may not be here tomorrow — that's the point.

0Courses tasting
0€ tasting menu
0€ wine pairing
0Wine labels
The Journey

7-course tasting menu

€85 per person · Wine pairing +€45 · Available Wednesday–Saturday evenings

Amuse-Bouche
A gift from the kitchen
Chilled Cucumber Velouté dill oil, smoked trout roe
Entrée
From the garden
Heritage Beetroot goat cheese mousse, walnut crumble, aged balsamic V
Hand-Dived Scallops cauliflower purée, caper & raisin dressing
Poisson
From the sea
Line-Caught Sea Bass fennel purée, citrus gremolata, charred leek
Oyster Velouté saffron, sea herbs, brioche crouton
Viande
From the farm
Heritage Pork Loin apple cider jus, roasted root vegetables, thyme
Lamb Rump pistachio crust, courgette, olive tapenade
Fromage
Artisan selection
5 Artisan Cheeses house chutney, sourdough crackers, honeycomb
Dessert
The sweet finish
Chocolate Fondant Valrhona dark, salted caramel ice cream, cocoa nib tuile
Seasonal Fruit Pavlova passion fruit curd, fresh berries, vanilla cream V
Mignardises
Petits fours with coffee
House-Made Petit Fours chocolate truffles, candied orange, macarons
À la Carte

Individual plates

Available at the bar and for walk-ins · Wednesday–Saturday evenings

To Start
Burrata heirloom tomatoes, basil oil, aged balsamic €14
Tuna Tartare avocado, sesame, soy dressing, crispy wonton €16
Soup of the Day sourdough crouton, truffle oil €10 Ask your server
Mains
Pan-Seared Salmon dauphinoise, wilted spinach, dill beurre blanc €28
Dry-Aged Ribeye béarnaise, hand-cut chips, peppercorn sauce €36
Wild Mushroom Risotto parmesan crisp, truffle oil, micro herbs €22 V
Sides
Hand-Cut Chips rosemary salt €6
Seasonal Greens garlic butter, lemon €7
Truffle Fries parmesan, truffle aioli €9
Join Us Tonight

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Tasting menu or à la carte — we'll make sure you're comfortable.

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