Burrata Caprese
$16Creamy burrata cheese with heirloom tomatoes, fresh basil, aged balsamic, and extra virgin olive oil.
Carpaccio di Manzo
$18Thinly sliced raw beef tenderloin with arugula, shaved Parmigiano, capers, and lemon aioli.
Truffle Tagliatelle
$24Handmade egg pasta tossed in a rich truffle cream sauce with shaved Parmigiano-Reggiano.
Spaghetti alle Vongole
$22Fresh clams sauteed in white wine, garlic, and chili flakes, tossed with house-made spaghetti.
Pappardelle al Cinghiale
$26Wide ribbon pasta with slow-braised wild boar ragu, rosemary, and a touch of dark chocolate.
Margherita DOP
$18San Marzano tomatoes, fresh mozzarella di bufala, basil, and our signature wood-fired crust.
Prosciutto e Rucola
$22Wood-fired base with mozzarella, topped with Prosciutto di Parma, fresh arugula, and shaved Parmigiano.
Osso Buco
$32Braised veal shanks in white wine, vegetables, and broth, served over saffron risotto Milanese.
Branzino al Forno
$28Oven-roasted Mediterranean sea bass with lemon, capers, cherry tomatoes, and fresh herbs.
Tiramisu Classico
$12Our signature dessert — layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa.
Panna Cotta
$10Silky vanilla bean panna cotta with mixed berry compote and a sprig of fresh mint.
Cannoli Siciliani
$11Crispy shells filled with sweet ricotta, chocolate chips, candied orange peel, and pistachios.