Sourced Locally
We buy cream, milk and honey from family farms within 40 miles — often delivered the same morning.
Flavours worth the brain freeze
The iCREAM Craft
How every scoop gets made
Four pillars of the craft that keep our ice cream a cut above the freezer aisle.
Churned in 40L Batches
Slow-churned in our antique Italian batch freezers, 20 minutes longer than standard for a silkier texture.
Seasonally Driven
Rhubarb in spring, peach in summer, pumpkin-spice caramel in autumn. When it's ripe, it's in the churn.
Served Warm
Belgian waffle cones, pressed to order on the copper iron, still steaming when your scoop lands on top.
Signature Scoops
Six you can always count on
Our permanent rotation — beloved by regulars, safe for first-timers.
More Than Scoops
Events, treats & celebrations
Our craft extends far beyond the single-scoop cone.
- ✓Birthday Scoop CakesCustom ice cream cakes, hand-piped to order in 48 hours.
- ✓Wedding & Party BarsWe roll up with a mobile sundae bar and two flavour carts.
- ✓School & Studio VisitsA behind-the-churn tour for little scientists of dessert.
- ✓Corporate Scoop BreaksBeat the 3pm slump — we deliver 200 scoops in 20 minutes.
48h Cake notice
They Loved It
Heard around the counter
★★★★★
“We booked the mobile sundae bar for our wedding. Guests still talk about the pistachio gelato, not the cake.”
Maya & DanWedding bar, June
★★★★★
“The school tour was the highlight of our field trip week. Two dozen kids, zero leftovers.”
Ms. Rivera4th Grade Teacher
★★★★★
“Ordered a birthday scoop cake on Tuesday, picked it up Thursday. Hand-piped and gorgeous. Best decision of the month.”
Sara OkaforBirthday cake