🌿 Fresh morning milk just left the barn — order today for doorstep delivery
Home / Team

The people behind the pour

Farmers, creamery hands, drivers and dreamers — the small crew that keeps 2,300 kitchens stocked.

Meet the crew

Family, by blood and by barn

Portrait of Martha Hart, Meadowgold creamery manager

Martha Hart

Creamery Manager

Second-generation farmer who turned the hay barn into our creamery. Tastes every batch before it ships.

Portrait of Eleanor Hart, Meadowgold founder

Eleanor Hart

Founder & Herd Keeper

The heart of Meadowgold since 1987. She still knows every cow by name and reads them like weather.

Portrait of Liam O'Brien, Meadowgold head cheesemaker

Liam O'Brien

Head Cheesemaker

Trains cheese wheels in County Clare before joining us. His cellar-aged cheddar is award-winning.

How we work

Small crew, big standards

01

Hands-on, always

No corner of the farm runs on autopilot. Every bottle, wheel and tub is handled by a person who knows the cows by name.

02

Proud to be judged

We enter national dairy awards every year. Twelve golds later, we still treat every judging as a fresh morning.

03

Neighbours first

Half our milk round is within ten miles of the barn. We deliver to schools, cafés and care homes before we deliver to anyone else.

Come work at the creamery

We're always looking for patient hands and curious minds — cheesemakers, drivers and Saturday farm guides.