Martha Hart
Creamery ManagerSecond-generation farmer who turned the hay barn into our creamery. Tastes every batch before it ships.
Farmers, creamery hands, drivers and dreamers — the small crew that keeps 2,300 kitchens stocked.
Second-generation farmer who turned the hay barn into our creamery. Tastes every batch before it ships.
The heart of Meadowgold since 1987. She still knows every cow by name and reads them like weather.
Trains cheese wheels in County Clare before joining us. His cellar-aged cheddar is award-winning.

No corner of the farm runs on autopilot. Every bottle, wheel and tub is handled by a person who knows the cows by name.

We enter national dairy awards every year. Twelve golds later, we still treat every judging as a fresh morning.

Half our milk round is within ten miles of the barn. We deliver to schools, cafés and care homes before we deliver to anyone else.
We're always looking for patient hands and curious minds — cheesemakers, drivers and Saturday farm guides.