Tasting plate — beetroot and sheep's curd

Tonight — Five courses

Early spring. Garden, coast, woodland.

Tasting · Seasonal · That day

Five courses. One menu.
No substitutions — only seasonality.

We write the menu after the market walk. The dishes below are tonight's — tomorrow will be different. Cooked for eight, served at one table. Wine pairing poured alongside.

Reserve — 8 seats How we cook

£85Tasting, per person

£45Wine pairing

6pmDoors · Wed–Sat

Tonight at Chefer — early spring

The tasting menu.

Five courses, market-led. Allergens and preferences taken at booking — we cook around them honestly. Menu changes when the market tells us to.

01Open

Hearth bread & cultured butter

Milled this morning, baked on stone. Butter cultured in-house, salted with sea herbs from the harbour wall.

Baked todayHouse cultured

—Included

02Garden

Beetroot, sheep's curd

Clamp beetroot, coal-warmed, sheep's curd from the Downs. Garden leaves picked at noon, wood sorrel.

—Garden

03Coast

Line fish, coastal herbs

Day-boat fish, alder-smoked lightly, sea purslane and rock samphire. Emulsion of the bones.

—Day boat

04Woodland

Mushroom, pine

Woodland mushrooms, pine oil, hen of the woods crisped over embers. A spoon of fermented barley.

—Woodland walk

05Orchard

Pear, brown butter

Orchard pear, brown butter and toasted crumb. Pear leaf sugar, a little sea salt. Ending quietly.

—To close

Whole table tasting · £85 per person · Wine pairing £45 Reserve your seats

From the pass

More of this week.

**Chocolate, sea salt**Small, dark — sometimes added

Seasonal plate — **Garden shoot, buttermilk**When the shoots appear

Wood-fired plate — **Ember carrot, whey**Woodland — late spring turn

Signature dish plated — **Coal, citrus, sea herbs**Plate 01 — the house dish

Hearth detail — **The hearth**Coal lit for the day

Table detail — **The board**Eight seats, one oak board

Notes

Menu changes nightly with the market. Allergens and dietary preferences handled at booking — tell us honestly and we will cook honestly. No à la carte. Whole table tasting only.

Wine

Pairing of five glasses, mostly low-intervention, poured alongside. Also by the glass and bottle. We keep the list short and drinkable.