Hand-made celebration cakes, morning pastries and butter-soft sponges from a small kitchen that still weighs everything by hand.
A mixed box of whatever came out best this morning. Croissants, choux, fruit tarts — no repeats, no disappointments. Collect Saturday or Sunday before noon.
No mixes, no shortcuts. We bake in small batches, decorate to order, and write the customer's name in chocolate — not fondant, unless you ask nicely.
Madagascan vanilla, whipped cream, fresh berries.
Valrhona 70%, salted caramel, cocoa crumb.
Soft sponge, Chantilly, Kent strawberries.
Sharp curd, Swiss meringue, butter pastry.
Morning selection — croissants, choux, tarts.
Built to order — tell us the date, we handle the rest.
Three-tier to ten-tier — tasting, design and delivery to the venue, assembled on site.
Plan yours →
Branded boxes, office Fridays, client gifts — packed and delivered by cargo bike.
For teams →
“Ordered a birthday cake at 5pm, collected at 10am. It looked like a magazine cover and tasted better.”
“The weekend box is dangerous. We buy one every Saturday and pretend it's for the kids.”
“They did our wedding cake — three tiers, not a crack, survived a van ride across town.”
