
Premium Dairy
Pasture-raised cream and fresh milk from family farms within 40 miles of the shop.
From silky vanilla bean to tart raspberry sorbet, every iCREAM scoop is churned in-house from pasture-raised cream and seasonal fruit. No shortcuts, just pure happiness.
Four little promises we keep in the back of every scoop, every single day.

Pasture-raised cream and fresh milk from family farms within 40 miles of the shop.

Natural cane sugar and raw honey β never corn syrup, never artificial anything.

Our fruit flavours follow the orchard calendar β strawberry in May, peach in August.

Belgian waffle cones pressed to order, still warm when your scoop lands on top.

iCREAM started in 2015 with a tiny churn, a vintage bicycle cart, and a stubborn belief that ice cream should taste like the moment it was made.
Two scoops of your choice, warm brownie, caramelized banana, chantilly cream and a cherry on top. Every Sunday until the last batch melts.
Claim the SpecialA peek at the swirls, sprinkles and sugar art leaving our counter every single day.






Rated 4.9 out of 5 by 2,300+ happy regulars.
βThe pistachio gelato is dangerously good. I drove across town three times last week. Worth every mile.β

βWe ordered the Sunday Sundae for the whole office. Forty people went silent at the first bite. Legendary.β

βMy kids think the shop is a magical place. Honestly? So do I. The waffle cones alone deserve a statue.β
