Step 01
Grazed on clover meadows
Our herd roams open pasture all year, eating grass and clover — never grain-heavy feeds.
38Years of
farming
farming
Our story
A creamery that still believes milk should taste like the meadow
In 1987 the Hart family planted their first clover fields. Today, three generations later, we still milk the same way: happy cows, green grass, and hands that never rush.
Every bottle is traceable to the exact pasture it came from — that's the Meadowgold promise.
- Rotational grazing across 240 acres of clover meadows
- Raw milk chilled within minutes of the morning milking
- Small-batch creamery runs, never mass-processed
Acres of pasture
Gold awards
Years on the farm
